Inca Porters Carried Pointed-Bottom Beer Jars on Their Backs, then Planted Them into the Earth to Serve Ritual Chicha｜尖底酒甕背著走，到場後直接插進土裡站穩供酒

The Met describes large Inca urpus used to carry and serve aqha (chicha) at ritual celebrations sponsored by the Inca state. Ropes passed through handles and a central lug allowed porters to carry them on their backs, while the pointed bases could be set into the earth for stability.

此件本身較小，館頁也提到小型 urpu 可能有 votive 用途；不能把大型器物的每個搬運細節全部強加給這一件。